Photographer/Copyright: Paul Cowan
An assortment of spices used in curries. From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seets, turmeric, cloves, crushed chilies, cumin seeds.
e-mail:
Main page
Price list
Create account
Login
Become a contributor
Country information
Norge | Suomi |
Sverige | Danmark |
Nederland | France |
Italia | Ísland |
Deutschland | English |
Cookies are used on this web page
A cookie is used to hold information which allows our website to recognise your account.
We have been selling stock photos for more than 20 years!